Writer's Workshop: Happy National Wine Day
February 18th...National Drink Wine Day...yum!
How do I take my wine? Great question!
To be honest, it took me quite a while to enjoy wine. I started off, as most do, with the whites...a Reisling...a Pinot Gris...a Gewuertztraminer. All were pretty tasty, though I did prefer the slightly sweet, not too-dry options. Sweet wines have never been my thing.
After that disastrous tasting in Austria, I kind of swore off drinking wine for a long, long time. It all smelled and tasted like vomit or raw meat (reds). Not pleasant or appetizing at all. Give me a nice, refreshing IPA any day!
Fast forward to the last few years and I have really gotten back into wine drinking. It helps that I live in a pretty awesome wine industry region of Oregon (yeah buddy) and am literally surrounded by excellent wineries. That being said, I have developed a much better appreciation for the complexity of wine. I have moved on from the introductory whites and have embraced the glorious reds.
My tastes now tend to run toward Old Vine Red Zins and Blends. Mmm...
Cheers! |
- Twisted Old Vine Zinfandel - California
- Bowlus Hills (Zerba Winery) BH Red Blend - Washington
- Ankeny Vineyards Marechal Foch - Oregon
- Firesteed Cellars Pinot Noir - Oregon
Writer's Workshop is hosted by Kat at Mama's Losin' It
Largest glass of wine ever! ;) I'm still in the Riesling phase. I don't know if I'll ever move on to reds. Maybe I need to go to an Austrian winery.
ReplyDeleteHaha...not the largest, but definitely bigger than average. I love that wine glass :) A nice, crisp Riesling is perfect during the Summer!
DeleteI like sweet wines. I like Moscato and sparkling wines. I really like my sparkling wine mixed with orange juice. I'm up for a mimosa any time of day.
ReplyDeleteI've never been able to get into mimosas! Perhaps it's because I'm not a huge fan of champagne (too dry) and, for some reason, they just taste like rancid orange juice to me. Sigh...
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